Gladys Stone recipe

Gladys Stone

Blayney, 澳大利亚

混合物

33%
33%
33%
流体 其他
Gladys Stone

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自2022以来

I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven

特性

Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c

味道

配方

起始配料

  • 50g Parisian levain
  • 50g Rye flour
  • 50g H2o

喂养配料

1

制作方法

1
Parisian Levain purchased commercially Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library