![Achille recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_achille_rising_0.jpeg?itok=veheRuWx)
Mischung
33%
33%
33%
Flüssigkeit
Mehl
Weitere
Achille
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Tasty bread whose ingredients I know...
Charakteristische Eigenschaften
Achille gives us an excellent sourdough bread, not pungent but with relevant taste!
Geschmack und Aroma
![Achille jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_achille_jar.jpeg?itok=qvlyBoUZ)
![Achille rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_achille_rising_0.jpeg?itok=veheRuWx)
Rezept
Zutaten für den Starter
- 50g White flour
- 20g Dark rye flour
- 70g Water
- 70g Starter
Zutaten für die Auffrischung
1
In the water at room temperature dilute the starter, then add-in the flours and mix one minute.
Aufarbeitung
1
White unenriched flour (70%) and Organic Dark Rye flour (30%) added in equal weight to my starter, together with same amount of water.
50g White flour
20g Dark rye flour
70g Water
70g Starter
Ergebnis
Bread!
I usually use whole wheat flour for loaves.
![Achille Bread! first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_achille_bread_entirely.jpeg?itok=P59Zs1YU)
![Achille Bread! second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_achille_bread_entirely_second.jpeg?itok=ecYiCJJ5)
![Achille Bread! first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_achille_bread_slice.jpeg?itok=6y3lW3la)
![Achille Bread! second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_achille_bread_slice_second.jpeg?itok=sibXe1dV)