年龄
4年
颜色
原产国 Belgium
Taste
& Flavour
混合物
54%
45%
流体
粉
其他
Mieke’s first ever
自2020以来
The sourdough librarian Mijn overtuiging
特性
It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.
味道
配方
起始配料
- 100g Bruine tarwebloem
- 120g Water
喂养配料
- 60g Bruine tarwebloem
- 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water
制作方法
1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water
Result
Bread
Simple wheat bread
Kummelbrood
Wheat bread With rey and caraway seeds