Mieke’s first ever recipe

Mieke’s first ever

Ophasselt, Belgium

混合物

54%
45%
流体 其他
Mieke’s first ever

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自2020以来

The sourdough librarian Mijn overtuiging

特性

It has a rougher tecture because of the bigger grains in it. It is slightly thicker because of the Flour texture.

味道

Mieke’s first ever jar shot

配方

起始配料

  • 100g Bruine tarwebloem
  • 120g Water

喂养配料

  • 60g Bruine tarwebloem
  • 50g Water
1
Bruine tarwebloem t130
60g Bruine tarwebloem
2
Gefilterd water
50g Water

制作方法

1
Bruine tarwebloem T130
100g Bruine tarwebloem
2
Kraanwater, gefilterd met Brita-filter
120g Water

Result

Bread

Simple wheat bread

Kummelbrood

Wheat bread With rey and caraway seeds

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library