年龄
30年
颜色
原产国 Czech Republic
Taste
& Flavour
混合物
45%
55%
流体
粉
其他
Hradecká 66
自1994以来
In 1994, the owner Josef Homoláč fulfilled his dream and bought his own bakery and on that occasion founded this three-stage sourdough.
特性
Among the unique sour-bitter taste with a distinctive and unmistakable aroma. No yeast is used and our sourdough achieves optimal acidity, leavening power and flavour and aroma.
味道
配方
起始配料
- 55% Rye flour
- 45% Water
喂养配料
- 55% Rye flour
- 45% Water
1
2/3 for production
1/3 for revitalizing - mix with rye flour and water
55% Rye flour
45% Water
制作方法
1
Three-stage rye fermentation, with a strong sour taste (9). Density is 240. Brewed since 1966.
55% Rye flour
45% Water
Result
Hradecká 66
评论
We found out about your sourdough library from your sales reps and since our sourdough is unique, we took advantage of the opportunity and signed up.