Karışım
25%
35%
40%
Sıvı
Un
Diğer
SouthYeastAsian
2019 'dan beri
Özellikleri
Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 10% Whole wheat and white
- 10% Water
- 20% Leaven
- 70% Water
- 100% Whole wheat
- 100% Dough
- 2% Salt
Besleme malzemeleri
- 50% Whole Rye Flour
- 50% Water
1
Feed starter
50% Whole Rye Flour
50% Water
Çalışma yöntemi
1
Leaven
10% Whole wheat and white
10% Water
2
Autolyse
20% Leaven
70% Water
100% Whole wheat
3
Bulk Fermentation
100% Dough
2% Salt
4
Shape and bake