Возраст
5года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
25%
35%
40%
жидкость
муку
Другой
SouthYeastAsian
С 2019
Характеристики
Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 10% Whole wheat and white
- 10% Water
- 20% Leaven
- 70% Water
- 100% Whole wheat
- 100% Dough
- 2% Salt
Ингредиенты для обновления
- 50% Whole Rye Flour
- 50% Water
1
Feed starter
50% Whole Rye Flour
50% Water
Метод работы
1
Leaven
10% Whole wheat and white
10% Water
2
Autolyse
20% Leaven
70% Water
100% Whole wheat
3
Bulk Fermentation
100% Dough
2% Salt
4
Shape and bake