Idade
5anos
Cor
País de origem Estados Unidos
Taste
& Flavour
Mistura
25%
35%
40%
Líquido
Farinha
Outro
SouthYeastAsian
desde 2019
Características
Very fruity. Produces bread that tastes especially good with balsamic vinaigrette and avocados. My bread doesn't have great oven spring, but that might be because I use whole wheat flour almost always.
Sabor
Receita
Ingredientes iniciais
- 10% Whole wheat and white
- 10% Water
- 20% Leaven
- 70% Water
- 100% Whole wheat
- 100% Dough
- 2% Salt
Ingredientes para alimentar
- 50% Whole Rye Flour
- 50% Water
1
Feed starter
50% Whole Rye Flour
50% Water
Método de trabalho
1
Leaven
10% Whole wheat and white
10% Water
2
Autolyse
20% Leaven
70% Water
100% Whole wheat
3
Bulk Fermentation
100% Dough
2% Salt
4
Shape and bake