Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Meksika
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
JULIETTE
Bilinmeyen 'dan beri
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Özellikleri
Juliette is nice and easy and strong … always there for me … it is 9 years old
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
Çalışma yöntemi
1
Result
Sourdough Biscuit
Yorumlar
I will love to preserve Juliette …. For many many years !!! Thank. You