Âge
inconnue
Couleur
Pays d'origine Mexique
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
JULIETTE
Depuis Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Caractéristiques
Juliette is nice and easy and strong … always there for me … it is 9 years old
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
Sourdough Biscuit
Commentaires
I will love to preserve Juliette …. For many many years !!! Thank. You