Idade
desconhecido
Cor
País de origem México
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
JULIETTE
desde Unknown
My husband from one day to another become gluten intolerant so I start to make a research and find that the sourdough bread is easier to digest and in some cases gluten intolerant people can eat it with no harm ! So that’s why I start I my husband is a happy man eating sourdough bread ! I have a bakery now call HELLO JULIETA
Características
Juliette is nice and easy and strong … always there for me … it is 9 years old
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Result
Sourdough Biscuit
Comentários
I will love to preserve Juliette …. For many many years !!! Thank. You