Karışım

44%
34%
21%
Sıvı Un Diğer
Inca routes

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library

Since 2017

The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!

Özellikleri

it is a powerful souerdough. with a fruity taste.

Lezzet ve Tat

Inca routes top shot
Inca routes jar shot

Tarif

Başlangıç malzemeleri

  • 50g Inca berries
  • 100g Water
  • 5g Honey
  • 80g Flour

Besleme malzemeleri

  • 100% Inca starter
  • 60% Flour
  • 50% Water
1
100% Inca starter 60% Flour 50% Water

Çalışma yöntemi

1
1. Cut the inca Berries3 3. Ad the water and honey to it,with a temperature of 32 degrees 4. let it stand for 4 days 5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries 100g Water 5g Honey 80g Flour

Ekşi mayanızı yarınlar için saklayın.

Create your own Explore sourdough library