年龄
7年
颜色
原产国 Netherlands
Taste
& Flavour
混合物
44%
34%
21%
流体
粉
其他
Inca routes
自2017以来
The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!
特性
it is a powerful souerdough. with a fruity taste.
味道
配方
起始配料
- 50g Inca berries
- 100g Water
- 5g Honey
- 80g Flour
喂养配料
- 100% Inca starter
- 60% Flour
- 50% Water
1
100% Inca starter
60% Flour
50% Water
制作方法
1
1. Cut the inca Berries3
3. Ad the water and honey to it,with a temperature of 32 degrees
4. let it stand for 4 days
5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries
100g Water
5g Honey
80g Flour