Miscela

44%
34%
21%
Liquido Farina Altro
Inca routes

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Since 2017

The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!

Caratteristiche

it is a powerful souerdough. with a fruity taste.

Sapore e aroma

Inca routes top shot
Inca routes jar shot

Ricetta

Ingredienti di partenza

  • 50g Inca berries
  • 100g Water
  • 5g Honey
  • 80g Flour

Ingredienti per il rinfresco

  • 100% Inca starter
  • 60% Flour
  • 50% Water
1
100% Inca starter 60% Flour 50% Water

Metodo di lavorazione

1
1. Cut the inca Berries3 3. Ad the water and honey to it,with a temperature of 32 degrees 4. let it stand for 4 days 5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries 100g Water 5g Honey 80g Flour

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library