Miscela

44%
34%
21%
Liquido Farina Altro
Inca routes

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dal 2017

The passion to have from nothing to something what lives.where you must carry about like a baby. And paying With a special super fruit like the dried physalis berrie. And share your passion with others! bud there is al lote more to experience !!

Caratteristiche

it is a powerful souerdough. with a fruity taste.

Sapore e aroma

Inca routes top shot
Inca routes jar shot

Ricetta

Ingredienti di partenza

  • 50g Inca berries
  • 100g Water
  • 5g Honey
  • 80g Flour

Ingredienti per il rinfresco

  • 100% Inca starter
  • 60% Flour
  • 50% Water
1
100% Inca starter 60% Flour 50% Water

Metodo di lavorazione

1
1. Cut the inca Berries3 3. Ad the water and honey to it,with a temperature of 32 degrees 4. let it stand for 4 days 5. When you see foam on the water, it is ready to mix it with the flour.
50g Inca berries 100g Water 5g Honey 80g Flour

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