Yaşı
9Yıllık
Rengi
Kaynak ülke Arjantin
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Homero
2015 'dan beri
Özellikleri
My sourdough is sour with malted flavor
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 300g Wholegrain
- 300g Water
- 30g Cane honey
Besleme malzemeleri
1
Çalışma yöntemi
1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain
300g Water
30g Cane honey