Homero recipe

Homero

Villa Ballester, Argentina

混合物

100%
流体 其他
Homero

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自2015以来

特性

My sourdough is sour with malted flavor

味道

配方

起始配料

  • 300g Wholegrain
  • 300g Water
  • 30g Cane honey

喂养配料

1

制作方法

1
My sourdough is entirely made with whole wheat flour, hydrated with 100% water. Refreshed once a day, and adding 10% molasses every 5 or 6 days. Its consistency is rather liquid.
300g Wholegrain 300g Water 30g Cane honey

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library