Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Polonya
Lezzet
ve Tat
Karışım
100%
Sıvı
Un
Diğer
Edward
Bilinmeyen 'dan beri
Özellikleri
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 100% Rye flour t720
Besleme malzemeleri
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Çalışma yöntemi
1
100% rye flour (t720) sourdough;
100% Rye flour t720