年龄
未知年份
颜色
原产国 Poland
Taste
& Flavour
混合物
100%
流体
粉
其他
Edward
自Unknown以来
特性
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
味道
配方
起始配料
- 100% Rye flour t720
喂养配料
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
制作方法
1
100% rye flour (t720) sourdough;
100% Rye flour t720