Età
sconosciuto
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Edward
dal Unknown
Caratteristiche
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Rye flour t720
Ingredienti per il rinfresco
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
Metodo di lavorazione
1
100% rye flour (t720) sourdough;
100% Rye flour t720