Yaşı
7Yıllık
Rengi
Kaynak ülke İrlanda
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Beatha
2017 'dan beri
I ferment everything else & we wanted to start having bread to share at gatherings.
Özellikleri
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Organic rye
- 50% Burren well water
Besleme malzemeleri
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Çalışma yöntemi
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water