Età
7Anni
Colore
Paese di origine Irlanda
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Beatha
dal 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Caratteristiche
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Organic rye
- 50% Burren well water
Ingredienti per il rinfresco
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
Metodo di lavorazione
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water