Edad
7Años
Color
Country of origin Irlanda
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Beatha
desde 2017
I ferment everything else & we wanted to start having bread to share at gatherings.
Características
Being on the Irish West Coast our sourdough is full of various seaweeds that we gather.
gusto
Receta
Ingredientes de partida
- 50% Organic rye
- 50% Burren well water
ingredientes de alimentación
1
1 part Beatha, 2 parts Rye, 2 parts Water
If it's particularly hungry we feed 1:3:3
método de trabajo
1
Organic Rye Flour from Ireland
50% Organic rye
2
Rain water filtered by the Burren limestone glaciated karst, sources from well.
50% Burren well water