Age

100Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1542 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Tiira

Since 1919

mother's example

Characteristics

delicious rye bread

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye flour
  • 50% Water

Feeding ingredients

  • 30% Water
  • 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water 30% Rye flour

Working method

1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour 50% Water

Result

Tiira

rye bread

Preserve your sourdough for the future

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