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Mélange
50%
50%
Liquide
Farine
Autres
Tiira
Depuis 1919
mother's example
Caractéristiques
delicious rye bread
Goût et saveur
Recette
Ingrédients de base
- 50% Rye flour
- 50% Water
Ingrédients pour nourrir le levain
- 30% Water
- 30% Rye flour
1
Starter is fed with of 1:3:3 eight hours prior to baking.
30% Water
30% Rye flour
Méthode de travail
1
This starter was made from rye flour and water with a 50/50 mixture. It was refed daily for four days and then twice a day after that when it go active
50% Rye flour
50% Water
Result
Tiira
rye bread
Commentaires
just is old but spunky
mother's example