Vincent van Dough recipe

Vincent van Dough

Dover, United States
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Age

5Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Vincent van Dough

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Since 2019

Falling in love with the look and taste of artisinal sourdough bread

Characteristics

Vincent van Dough is only a few months old, so there is much more room for a personality to grow. Currently he has a slightly sour taste when used in a standard sourdough loaf .

Taste & flavour

Vincent van Dough top shot
Vincent van Dough jar shot
Vincent van Dough front shot
Vincent van Dough rising shot

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Water

Feeding ingredients

1
Discard half of the starter (removed starter is fried in oil with some herbs for a mid-day snack so nothing is wasted)
2
Add wheat flour and water, each weighing in grams the same amount (or more) of remaining starter. Mix until there is no dry flour left

Working method

1
Using a mason jar, I mixed equal parts by grams of whole wheat flour and spring water.
50% Whole wheat flour 50% Water
2
Let mixture sit uncovered for a few days for bacteria to start growing.

Result

Butternut Squash and Cherry Bread

Sourdough made with pureed butternut squash and mixed in cherries
Vincent van Dough Butternut Squash and Cherry Bread first overview
Vincent van Dough Butternut Squash and Cherry Bread second overview
Vincent van Dough Butternut Squash and Cherry Bread first slice
Vincent van Dough Butternut Squash and Cherry Bread second slice

Preserve your sourdough for the future

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