![Vincent van Dough recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vincent_van_dough_rising.jpg?itok=eEQXomrv)
Mistura
50%
50%
Líquido
Farinha
Outro
Vincent van Dough
desde 2019
Falling in love with the look and taste of artisinal sourdough bread
Características
Vincent van Dough is only a few months old, so there is much more room for a personality to grow. Currently he has a slightly sour taste when used in a standard sourdough loaf .
Sabor
![Vincent van Dough top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vincent_van_dough_top.jpg?itok=jiETUC4o)
![Vincent van Dough jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vincent_van_dough_jar.jpg?itok=Zn7PCo4K)
![Vincent van Dough front shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vincent_van_dough_top_0.jpg?itok=S5jlZHee)
![Vincent van Dough rising shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_vincent_van_dough_rising.jpg?itok=eEQXomrv)
Receita
Ingredientes iniciais
- 50% Whole wheat flour
- 50% Water
Ingredientes para alimentar
1
Discard half of the starter (removed starter is fried in oil with some herbs for a mid-day snack so nothing is wasted)
2
Add wheat flour and water, each weighing in grams the same amount (or more) of remaining starter. Mix until there is no dry flour left
Método de trabalho
1
Using a mason jar, I mixed equal parts by grams of whole wheat flour and spring water.
50% Whole wheat flour
50% Water
2
Let mixture sit uncovered for a few days for bacteria to start growing.
Result
Butternut Squash and Cherry Bread
Sourdough made with pureed butternut squash and mixed in cherries
![Vincent van Dough Butternut Squash and Cherry Bread first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vincent_van_dough_butternut_squash_and_cherry_bread_entirely.jpg?itok=vJjqIxV1)
![Vincent van Dough Butternut Squash and Cherry Bread second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vincent_van_dough_butternut_squash_and_cherry_bread_entirely_second.jpg?itok=jy7f4-tx)
![Vincent van Dough Butternut Squash and Cherry Bread first slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vincent_van_dough_butternut_squash_and_cherry_bread_slice.jpg?itok=FINE0VEj)
![Vincent van Dough Butternut Squash and Cherry Bread second slice](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_vincent_van_dough_butternut_squash_and_cherry_bread_slice_second.jpg?itok=l_L-MTzi)