Age
4Years
Color
Country of origin Belgium
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Supritty
Since 2020
the taste
Characteristics
It gives a very nice crust,
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 100g Old sourgdough
- 100g Water (tab, 30°)
- 80g Wholemeal Wheat Flour
- 20g Undefined
1
Take 100g old sourdough mix it with 100g tabwater ( around 30°). Add 80g whole wheat flower, ( Camp Remy, grinded at Artemeersmolen, Poeke)
and 20g whole rye flower ( artemeersmolen). Mix it well, let it stand on the kitchencounter untill doubled.
100g Old sourgdough
100g Water (tab, 30°)
80g Wholemeal Wheat Flour
20g Undefined
Working method
1
Result
Supritty
Bread
Pizza
pancakes
foccacia