SoCal Sal recipe

SoCal Sal

Valencia, United States
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Age

28Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
SoCal Sal

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Since 1996

Couldn't find good, European style bread or pastries in the U.S. Good, but not great. Now, my family complains bitterly if fresh baked goods aren't available.

Characteristics

Resilient to neglect, quick to recover, she brings a great balance of bright tones, and marvelous flavor!

Taste & flavour

SoCal Sal jar shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

SoCal Sal first overview
SoCal Sal second overview
SoCal Sal first slice
SoCal Sal second slice

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Tim Tiemann

Happy to meet fellow bakers from around the world!