Perfect sourdough
Age
6Years
Color
Country of origin Finland
Taste
& Flavour
Mixture
62%
38%
Liquid
Flour
Other
Simo
Since 2018
I want to bake healthier and better tasting bread at home.
Characteristics
Still a young starter, waiting to be matured by time and baking.
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 80% Water
Feeding ingredients
- 50% Rye flour
- 50% Water
1
I feed my starter when I'm going to bake with it.
50% Rye flour
50% Water
Working method
1
Mix 50 g of rye flour and 80 g of water.
50% Rye flour
80% Water