Simo

Name: Simo
Ingredients: 50% Rye flour; 80% Water; 50% Rye flour; 50% Water

Pori, Finland

프린트

완벽한 사워도우

6년

색

62%

38%

액체(리퀴드) 밀가루 기타

Simo

Preserve your sourdough for the future

I want to bake healthier and better tasting bread at home.

Still a young starter, waiting to be matured by time and baking.

점도

I feed my starter when I'm going to bake with it.

50% Rye flour 50% Water

Mix 50 g of rye flour and 80 g of water.

50% Rye flour 80% Water