My Daughter asked about making bread. She was interested in having a go at it. I have tried many times before and this time I decided we could share the experience and work through the trials and techniques to make a good loaf.

Characteristics

Sammy is now two years old. He was created on the 12th Jan 2018. We are having a great time experimenting and trying new things and luckily enough we are having quite some success. He is very active and likes to bubble a lot, especially when we let him warm up ready to make a dough.

Viscocity

Taste & flavour

Recipe

Starting ingredients

30g White
30g Water
g 3 peels of potato skin

Feeding ingredients

30g White
30g Water

Discard all but 20gm of starter and add flour and water

30g White 30g Water

Working method

Mix flour and water and add potato skins. Let ferment for 48 hrs at room temperature.

30g White 30g Water g 3 peels of potato skin

Remove potato skins and feed with flour and water. Do not discard any starter.

After 24 hours, fed again. Only removing starter if your container is starting to fill to the top. Only then remove all but 100g of starter and then continue feeding as per above.