My Daughter asked about making bread. She was interested in having a go at it. I have tried many times before and this time I decided we could share the experience and work through the trials and techniques to make a good loaf.
Sammy is very young at the moment. He was created on the 12th Jan 2018. We are having a great time experimenting and trying new things and luckily enough we are having quite some success. He is very active and likes to bubble a lot, especially when we let him warm up ready to make a dough.
Goût et saveur
Ingrédients de base
- 100g Organic whoelmeal
- 100g Water (boiled and cooled tap water)
- _none 3 peels of potato skin
Ingrédients pour nourrir le levain
- 200g Flour
- 200g Water (boiled and cooled tap)