Regina's starter recipe

Regina's starter

Dublin, Ireland

Mixture

50%
50%
Liquid Flour Other
Regina's starter

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Since 2013

Lack of bread choice in local supermarkets and bakeries. I wanted to imitate German bread.

Characteristics

It's very mild (not very sour) and rises extremely well at room temperature. It smells like a sweet summer wine.

Taste & flavour

Recipe

Starting ingredients

  • 100g Rye
  • 100g Water
  • 1tsp Rye starter

Feeding ingredients

  • 200g Rye
  • 1tsp Starter
  • 200g Water
1
I take it out of the fridge and let it come to room temperature, around 3-4 hrs. Then I take 1 tsp of starter and feed 100 g of organic whole meal rye flour and 100 g of water. After 12 hours, I repeat this step.
200g Rye 1tsp Starter 200g Water

Working method

1
Mix 100 g of rye flour with 100 g of water and around 1 teaspoon of starter
100g Rye 100g Water 1tsp Rye starter

Result

Bread

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