Queenie recipe

Queenie

Tacoma, United States
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Age

4Years
Color

Country of origin United States

Taste
& Flavour

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North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

45%
46%
9%
Liquid Flour Other
Queenie

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Since 2020

I grew up in a family of people that baked, and always had a desire to create what I ate. Sourdough was a new bit of learning for me, and something I wanted to try to push my baking skills.

Characteristics

Mild, yeast, very active

Taste & flavour

Recipe

Starting ingredients

  • 10g Discard
  • 50g All purpose flour
  • 50g Water

Feeding ingredients

1
Mix 50 g of AP flour, 50 g of water, and 10 g of discard together. Ensure all dry flour is incorporated.

Working method

1
Use 10 g of discard (unfed starter).
10g Discard
2
Mix in 50 grams of all purpose flour.
50g All purpose flour
3
Add 50 grams of water. Mix to combine.
50g Water

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