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Líquida Harina Otros
Queenie

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desde 2020

I grew up in a family of people that baked, and always had a desire to create what I ate. Sourdough was a new bit of learning for me, and something I wanted to try to push my baking skills.

Características

Mild, yeast, very active

gusto

Receta

Ingredientes de partida

  • 10g Discard
  • 50g All purpose flour
  • 50g Water

ingredientes de alimentación

1
Mix 50 g of AP flour, 50 g of water, and 10 g of discard together. Ensure all dry flour is incorporated.

método de trabajo

1
Use 10 g of discard (unfed starter).
10g Discard
2
Mix in 50 grams of all purpose flour.
50g All purpose flour
3
Add 50 grams of water. Mix to combine.
50g Water

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca