Mixture

50%
50%
Liquid Flour Other
Providencia

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2017

Its my passion and my job. And specific Providencia is for an experiment at the CFBF

Characteristics

Providencia is a Mexican sourdough from the Jalisco, the Birote region.

Taste & flavour

Providencia top shot
Providencia jar shot
Providencia front shot
Providencia rising shot

Recipe

Starting ingredients

  • 200g Flour
  • 200g Water

Feeding ingredients

  • 100g Flour
  • 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour 100g Water

Working method

1
Mix Flour and water 1 / 1
200g Flour 200g Water

Result

loaf bread

Golden crust, open crumb with a great acidity
Providencia loaf bread first overview
Providencia loaf bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library