Age
12Years
Color
Country of origin Croatia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Pido
Since 2013
I attended a bread making course, tried to make my own starter...did it a few times...then forgot about it...then started again a few months ago and haven't stopped ever since.
Characteristics
It is nice, smells great, my bread is soft and tasty
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1