Mistura

Unknown
Líquido Farinha Outro
Pido

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2013

I attended a bread making course, tried to make my own starter...did it a few times...then forgot about it...then started again a few months ago and haven't stopped ever since.

Características

It is nice, smells great, my bread is soft and tasty

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library