Pickles recipe

Pickles

Key largo, United States

Mixture

Unknown
Liquid Flour Other
Pickles

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Since 2014

Taste

Characteristics

I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.

Working method

1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup

Result

Pickles  first overview

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