Âge
10Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Pickles
Depuis 2014
Taste
Caractéristiques
I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.
Méthode de travail
1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup
Result