Penny recipe

Penny

Pennsauken, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
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Mixture

50%
50%
Liquid Flour Other
Penny

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Since 2018

Fell in love with baking bread

Characteristics

Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.

Taste & flavour

Penny jar shot
Penny front shot
Penny rising shot

Recipe

Starting ingredients

  • 50% Organic dark rye flour
  • 50% Water

Feeding ingredients

  • 33.3% Fine durum flour
  • 33.3% Organic dark rye flour
  • 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following. 1/3 Organic Rye Flour 1/3 Fine Durum flour 1/3 Water
33.3% Fine durum flour 33.3% Organic dark rye flour 33.4% Water

Working method

1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour 50% Water

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