Penny recipe

Penny

Pennsauken, Amerika Birleşik Devletleri

Yaşı

3Yıllık
Rengi

Kaynak ülke Amerika Birleşik Devletleri

Lezzet
ve Tat

Karışım

50%
50%
Sıvı Un Diğer
Penny

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2018 'dan beri

Fell in love with baking bread

Özellikleri

Penny was born on October 17 2018. Penny is a very active sourdough. She has a very sweet, fruity aroma and sour taste. Originally started with Just organic dark rye flour but Penny evolved as durum flour was introduced into her feeding. The combination of 2 flour added another dimension of complexity. Now she also has some slight savory note.

Lezzet ve Tat

Penny jar shot
Penny front shot
Penny rising shot

Tarif

Başlangıç malzemeleri

  • 50% Organic dark rye flour
  • 50% Water

Besleme malzemeleri

  • 33.3% Fine durum flour
  • 33.3% Organic dark rye flour
  • 33.4% Water
1
As Penny mature, we wanted to add another dimension to Penny. So we decided to feed her with the following. 1/3 Organic Rye Flour 1/3 Fine Durum flour 1/3 Water
33.3% Fine durum flour 33.3% Organic dark rye flour 33.4% Water

Çalışma yöntemi

1
Penny started with organic dark rye flour. She was fed every 24 hours for 7 straight days and fermenting at room temperature - 77F
50% Organic dark rye flour 50% Water

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Ekşi mayanızı ekleyin Kütüphaneyi keşfedin