Mixture

50%
50%
Liquid Flour Other
Pan

Preserve your sourdough for the future

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Since 2017

Challenge myself and discovered its health benefits.

Characteristics

It has mild sour and mild aroma.

Taste & flavour

Pan top shot
Pan jar shot

Recipe

Starting ingredients

  • 100% Water (filtered)
  • 100% Flour

Feeding ingredients

1
Discard half of the mixture before feeding. Feed with equal parts water and flour twice a day.

Working method

1
Combine ingredients
100% Water (filtered) 100% Flour
2
Let mixture ferment up to 2 weeks until mature.

Result

Bao zi

Steamed buns with or without filling. 100% sourdough.
Pan Bao zi first overview

Zucchini bread

Quickbread with sourdough addition. Crumb more cohesive with slight tang.
Pan Zucchini bread first overview
Pan Zucchini bread second overview

Burger buns

100% sourdough burger bun
Pan Burger buns first overview

Banh mi

100% sourdough banh mi sliced for taste test. Crisp crust and soft crumb.
Pan Banh mi first overview

Pizza

100% sourdough pizza crust, regular thickness.
Pan Pizza first overview

Whole wheat sandwich bread

100% sourdough with white hard wheat. Very soft crumb even on the next day.
Pan Whole wheat sandwich bread  first overview

Biscotti

Starter discard with seed mix and dried fruit.
Pan Biscotti first overview

Crackers

Sourdough starter discard crackers with seed mix.
Pan Crackers first overview

Tortilla

100% sourdough tortilla with tumeric for color
Pan Tortilla first overview

Fried chicken

Sourdough starter discard batter for fried chicken.
Pan Fried chicken first overview

Ravioli

Sourdough Ravioli with sweet potato filling.
Pan Ravioli first overview

Preserve your sourdough for the future

Create your own Explore sourdough library