Mischung

50%
50%
Flüssigkeit Mehl Weitere
Pan

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seit 2017

Challenge myself and discovered its health benefits.

Charakteristische Eigenschaften

It has mild sour and mild aroma.

Geschmack und Aroma

Pan top shot
Pan jar shot

Rezept

Zutaten für den Starter

  • 100% Water (filtered)
  • 100% Flour

Zutaten für die Auffrischung

1
Discard half of the mixture before feeding. Feed with equal parts water and flour twice a day.

Aufarbeitung

1
Combine ingredients
100% Water (filtered) 100% Flour
2
Let mixture ferment up to 2 weeks until mature.

Ergebnis

Bao zi

Steamed buns with or without filling. 100% sourdough.
Pan Bao zi first overview

Zucchini bread

Quickbread with sourdough addition. Crumb more cohesive with slight tang.
Pan Zucchini bread first overview
Pan Zucchini bread second overview

Burger buns

100% sourdough burger bun
Pan Burger buns first overview

Banh mi

100% sourdough banh mi sliced for taste test. Crisp crust and soft crumb.
Pan Banh mi first overview

Pizza

100% sourdough pizza crust, regular thickness.
Pan Pizza first overview

Whole wheat sandwich bread

100% sourdough with white hard wheat. Very soft crumb even on the next day.
Pan Whole wheat sandwich bread  first overview

Biscotti

Starter discard with seed mix and dried fruit.
Pan Biscotti first overview

Crackers

Sourdough starter discard crackers with seed mix.
Pan Crackers first overview

Tortilla

100% sourdough tortilla with tumeric for color
Pan Tortilla first overview

Fried chicken

Sourdough starter discard batter for fried chicken.
Pan Fried chicken first overview

Ravioli

Sourdough Ravioli with sweet potato filling.
Pan Ravioli first overview

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek