Ourbread rye recipe

Ourbread rye

London, United Kingdom
Show on map
Print

Age

20Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Ourbread rye

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2004

Memory of childhood bread

Characteristics

Fruity, fragrant, reliable, indestructable

Taste & flavour

Recipe

Starting ingredients

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

Feeding ingredients

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

Working method

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments