One recipe

One

LITTLE ROCK, United States

Mixture

50%
50%
Liquid Flour Other
One

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Since 2019

Characteristics

Gentle smelling and produces small bubbles in the starter.

Taste & flavour

Recipe

Starting ingredients

  • 50% Pillsbury best all purpose flour
  • 50% Tap water

Feeding ingredients

1

Working method

1
Pillsbury Best All Purpose Flour and tap water. 2/3 flour to 1/3 water by volume for the first few days until I purchased a scale. Then 50/50 by weight. Dumped out half and fed daily for 2 weeks, starting 6/22/19
50% Pillsbury best all purpose flour 50% Tap water

Preserve your sourdough for the future

Create your own Explore sourdough library