Miscela
50%
50%
Liquido
Farina
Altro
One
dal 2019
Caratteristiche
Gentle smelling and produces small bubbles in the starter.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Pillsbury best all purpose flour
- 50% Tap water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Pillsbury Best All Purpose Flour and tap water. 2/3 flour to 1/3 water by volume for the first few days until I purchased a scale. Then 50/50 by weight. Dumped out half and fed daily for 2 weeks, starting 6/22/19
50% Pillsbury best all purpose flour
50% Tap water