Natural Pawpaw recipe

Natural Pawpaw

Winston-salem, United States

Mixture

Unknown
Liquid Flour Other
Natural Pawpaw

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Since 2011

As a chef, I wanted to learn how to do everything old fashioned.

Characteristics

Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

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