나이
13년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Natural Pawpaw
Since 2011
As a chef, I wanted to learn how to do everything old fashioned.
특징
Used the skins from wild pawpaws to inoculate some water, used to start a bread flour starter. Smells fruity and Sour
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1