![NASUSTORE recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Mixture
Unknown
Liquid
Flour
Other
NASUSTORE
Since 2018
It's insteresting!
Characteristics
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
Taste & flavour
Recipe
Starting ingredients
- g Flour
Feeding ingredients
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Working method
1
BAKING WITH TIME AND ENGAGEMENT
g Flour