나이
6년
색
Country of origin Taiwan
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
NASUSTORE
Since 2018
It's insteresting!
특징
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
맛과 풍미
Recipe
Starting ingredients
- g Flour
Feeding ingredients
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Working method
1
BAKING WITH TIME AND ENGAGEMENT
g Flour